Re: Turnip Recipes
Posted: February 25th, 2023, 4:10 pm
Romaine calm.
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Remind us where you are?kempiejon wrote:I've just returned from the supermarket.
They grew 100 acres of turnips behind us last year.Nimrod103 wrote:What is so funny about turnips?
The Brits have just forgotten how to turn turnips and swedes into a delectable dish.
That nostalgia thread appears to have vanished. I guess nostalgia ain't what it used to be.Dod101 wrote:On another thread , some were expressing nostalgia for the 1950s. My recollection of that period was that turnips were all the rage, not for soup but as a vegetable to accompany what little meat there was, turnips and potatoes of course, both of which were easy to grow in a domestic vegetable plot. My father grew a lot of both.
Yeah, but their neeps aren't actually our turnips. Swedes have rather more flavour, especially when complemented by a bit of 'erbs and spice.Lootman wrote:I thought that neeps and tatties was mostly a Scottish thing? I had attributed that to the climate there favouring root veggies.
Swedes aware not the turnips you get in England. I confess not to have had any for some time but with haggis and some pepper they are very good for some reason.Lootman wrote:That nostalgia thread appears to have vanished. I guess nostalgia ain't what it used to be.Dod101 wrote:On another thread , some were expressing nostalgia for the 1950s. My recollection of that period was that turnips were all the rage, not for soup but as a vegetable to accompany what little meat there was, turnips and potatoes of course, both of which were easy to grow in a domestic vegetable plot. My father grew a lot of both.
I thought that neeps and tatties was mostly a Scottish thing? I had attributed that to the climate there favouring root veggies.
I find turnips to be fairly tasteless, and maybe that is why people like to add salt and sugar to them.
Prefer carrots.
With haggis we have parsneepsDod101 wrote:Swedes aware not the turnips you get in England. I confess not to have had any for some time but with haggis and some pepper they are very good for some reason.
Burn him!88V8 wrote:With haggis we have parsneepsDod101 wrote:Swedes aware not the turnips you get in England. I confess not to have had any for some time but with haggis and some pepper they are very good for some reason.
V8
I’m sure plenty of tomatoes will turnip in the shops soon.kempiejon wrote:Romaine calm.
Oh dear. A picture not of a turnip, but of a swede. Do we have another English word on the verge of extinction?
'Gram ?kempiejon wrote:... before sticking them on the 'Gram
"Yes! We Have No Tomatoes" ?didds wrote:'Gram ?kempiejon wrote:... before sticking them on the 'Gram
What do you find objectionable in her? Is it because she is fat? Admit it.chrissyr wrote:I honestly do not understand how that apology for a minister (and at times human being) actually has a position of power!
Imagine getting stuck in a lock-in with just her and Liz - the old joke about if you had 1 bullet springs to mind.
Aye, but it's been cancelled in my local library as someone doesn't like Tony Robinson. The Librarian said she'd look around for a copy at another library but pointed out an article on making invisible ink from the juice of root vegetables. From a single turnip you can create enough ink to write for a very long time, almost a turnip for the book. But it does make the paper go quinkly.servodude wrote:Surely there must be a tome dedicated to these recipes!
A "Book for the Turnips"?
Did you mean "Do you think so many of our foods should require such a high input from fossil fools?[Nimrod103 wrote:What do you find objectionable in her? Is it because she is fat? Admit it.chrissyr wrote:I honestly do not understand how that apology for a minister (and at times human being) actually has a position of power!
Imagine getting stuck in a lock-in with just her and Liz - the old joke about if you had 1 bullet springs to mind.
AIUI she is the only science graduate in the cabinet, so she is obviously not thick. She has emphasised that we should be eating more environmentally friendly foods, rather than importing from thousands of miles away or growing under glass with heat. Do you think so many of our foods should require such a high input of fossil fuels?
Says more about the cabinet that she IS the only science grad on it than anything elseNimrod103 wrote:What do you find objectionable in her? Is it because she is fat? Admit it.chrissyr wrote:I honestly do not understand how that apology for a minister (and at times human being) actually has a position of power!
Imagine getting stuck in a lock-in with just her and Liz - the old joke about if you had 1 bullet springs to mind.
AIUI she is the only science graduate in the cabinet, so she is obviously not thick. She has emphasised that we should be eating more environmentally friendly foods, rather than importing from thousands of miles away or growing under glass with heat. Do you think so many of our foods should require such a high input of fossil fuels?