Anyone have a tried and tested recipe for baps/buns? We tried one in our panny recipe book and although the baps tasted good I found them rather heavy and stodgy. Light and tasty rather than ice hockey pucks is what I'm looking for.
R6
Baps/buns
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kempiejon
- Lemon Quarter
- Posts: 2718
- Joined: November 5th, 2016, 10:30 am
Re: Baps/buns
Was your first and 2nd prove successful? Is your yeast fresh? I usually used a good housekeeping bread recipe and I've made the odd house brick with out of date yeast. In fact after the 2nd or 3rd failing I started making a yeast starter to check for life.
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Rhyd6
- Lemon Quarter
- Posts: 1176
- Joined: November 4th, 2016, 10:01 pm
Re: Baps/buns
All successful and yeast was fine. The baps tasted good it was just that I found them rather stodgy. The recipe included an egg and I wondered if milk might be preferable. Will have to experiment some more.
R6
R6
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PrincessB
- Lemon Slice
- Posts: 440
- Joined: November 10th, 2016, 3:26 pm
Re: Baps/buns
Depending on where you live, the water quality can be a key factor.
When I use the breadmaker, I always use the ultra cheap 20p bottled water from the local supermarket.
It makes a huge difference. When I enter my 'bread machine' loaf into the local county show, my loaf has usually risen 25% higher than the competition and I win first prize.
B.
When I use the breadmaker, I always use the ultra cheap 20p bottled water from the local supermarket.
It makes a huge difference. When I enter my 'bread machine' loaf into the local county show, my loaf has usually risen 25% higher than the competition and I win first prize.
B.